Basic Muffins. These were far from being the "best ever", they were just basic muffins. S.: if you want excellent muffins, try the "best of the best blueberry. Begin with our basic batter and add your choice of mix-ins from our list of variations below to make blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins.

This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just try grating in some orange or lemon zest. You can have Basic Muffins using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Muffins

You need 2 cup of flour.
It's 1 1/3 cup of sugar (more or less depending on taste).
It's 4 tsp of baking powder.
It's 1 of egg.
Prepare 1 cup of milk.
It's 4 tbsp of vegetable oil.

Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated. Flour is the main structure for the muffin.; Sugar sweetens the muffin slightly.

Basic Muffins instructions

Preheat your oven to 220℃..
Sift the flour and baking powder at least twice..
Stir in the sugar..
In a separate bowl, beat the egg lightly then pour in the milk and oil. Your wet ingredients should be a little lesser than half of your dry ingredients..
Make a well in the middle of the dry ingredients and pour in the wet..
With a fork, beat lightly in circular motions starting from the middle and working outwards..
Your batter should be very thick and lumpy, so that it drops off the spoon. Add milk if it is too dry and flour if too wet..
Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown. Turn down the oven temperature to 190℃ as soon as the muffins are in..

Muffins are much less sweet than cupcakes so the amount used is less than in a cake recipe. Baking Powder is the leavening agent for the muffins and makes them rise.; Salt rounds out the flavors of the muffin.; Egg binds the muffin together.; Milk moistens the flour to create the. To make sure berries or fruit stay evenly distributed throughout the batter, add to the dry ingredients and mix until coated before adding the liquid ingredients. Our easy muffins make a delicious breakfast or afternoon treat. Take your pick from tempting chocolate chip or fruit muffins as well as cheesy savoury bakes.