Basic meat marinade. Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Oil coats meat and becomes infused with all of the flavors in your marinade.
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".
You can have Basic meat marinade using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Basic meat marinade
- It's 1/2 cup of worcestershire sauce.
- Prepare 1/4 cup of soy sauce.
- You need 2 tsp of garlic salt.
- Prepare 2 tsp of onion salt.
It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender. Terrific for any type of steak - for grilling or pan searing! Beef Steak Marinade This Quick Steak Marinade is our go-to for grilling strip steak, ribeye, sirloin steak and more! This marinade wins for tender and juicy steak every time!
Basic meat marinade instructions
- Pour all sauces on meat and sprinkle meat with seasonings..
- Let meat marinate for 1 1\2 hr. Cook as you desire..
Marinades are one of the most popular ways to add interest and character to meat, especially meats that are to be grilled. The base components of a marinade are acid, such as lemons, vinegar or wine, spices, fresh or dried and oil. The acid to break down the surface tissue to tenderize or soften the meat. This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.