Easiest Way to Cook Delicious Basic pizza stone calzone

Basic pizza stone calzone. If desired, in the last few minutes baking, add additional sauce and cheese on top of the calzone. Calzone, Pizza Stone and Parchment Paper. I did a little experiment for dinner the other day.

Spread sauce on half of your pizza and top with cheese and toppings of your choice. Calzones may be the most underrated Italian food on menus full of Ultimate Meat Lasagna , Easy Bacon Carbonara Pasta and Easy Chicken Parmesan but this handheld dippable crispy pizza deserves more. This homemade calzone recipe is a fun twist on a classic pizza. You can have Basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basic pizza stone calzone

1. It's 1 packages of pizza dough.
2. Prepare 1 cup of mozzarella shredded cheese or more if you choose.
3. Prepare 1/2 cup of Mexican or Italian blend shredded cheese or more if you choose.
4. It's 2 lb of container of Whole or skim ricotta cheese.
5. You need 2 cup of Precooked grilled chicken strips.
6. You need 6 slice of Precooked bacon.
7. You need 1 small of amount of olive oil.

It starts with your favorite pizza dough (homemade or store-bought) and then you add the toppings of your choosing. But the difference comes in the presentation - the dough get braided before you bake it and the end result looks impressive! Transfer the calzones to a pizza stone with the pizza peel. Or, place the baking sheet into the oven.

Basic pizza stone calzone step by step

1. Preheat oven to 350°.
2. Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
3. In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
4. Spoon mixture onto half of rolled out dough..
5. Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
6. Brush top of calzone with olive oil..
7. Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking..
8. Serve with your favorite marinara sauce..

Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Allow cooling time as the stuffing will be very hot. Italian Cold Cut Calzone on the Grilled Pizza Stone. Deli meats never had it so good! Layered meats with smoked mozzarella and red peppers cooked to perfection on the Grilled Pizza Stone.