Recipe: Perfect Basic White Bread

Basic White Bread. This easy white bread recipe bakes up deliciously golden brown. If you'd like to learn how to bake bread, here's a wonderful place to start. Three rises give this simple white bread a delicate crumb and a soft texture.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Fresh-baked bread is essential to any home-cooked meal. You can cook Basic White Bread using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic White Bread

1. It's 1/2 cup of low-fat milk.
2. You need 3 tbsp of sugar.
3. Prepare 2 tsp of salt.
4. It's 3 tbsp of butter.
5. Prepare 2 tbsp of active dry yeast.
6. Prepare 1 1/2 cup of warm water.
7. It's 5 1/2 cup of all-purpose flour.

A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Every good homemaker needs a tried and true plain bread recipe in their recipe box. A basic white bread can be used in so many different meals and dishes and always makes a. This is the KitchenAid basic white bread recipe.

Basic White Bread instructions

1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm..
2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer..
3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch..
4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk..
5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk..
6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks..

Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. Preparation Place milk, sugar, salt, and butter in small saucepan. Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour.