Easiest Way to Make Appetizing Patacones (Basic)

Patacones (Basic). Patacones (Basic) Patacones or Tostones are twice fried Green plantains. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa).

Patacones (Basic) Patacones or Tostones are twice fried Green plantains. There the patacones were the size of dinner plates and fried to utter taste perfection. We ate them both plain and then topped with so many different things - guacamole and fresh salsa, braised beef, pork, a bean mixture, some mango salsa, and I even had them one morning topped with rice, beans, and fried eggs. You can cook Patacones (Basic) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patacones (Basic)

1. Prepare of Anytime side.
2. It's 1 of Green Plantain.
3. You need 1 of Oil.
4. It's 1 of Salt.

Plantains can be prepared in several different ways, but this recipe for tostones is one of the quickest and easiest methods. It's a good recipe for beginners who are trying their hands at cooking plantains for the first time, so even if you've never laid eyes on a plantain before, you can give it an almost fail-safe try. Patacon Pisao is Venezuelan restaurant in NYC that uses patacones to make sandwiches. A patacón is a fried and smashed green plantain.

Patacones (Basic) instructions

1. Peel and cut plantain in small rounds of about 1/8 in thickness.
2. Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom..
3. Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces..
4. Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot..
5. If you wish, add garlic powder or other tasty spice/spice mixture..

Once smashed and fried again, these plantain "buns" are. This feature is not available right now. Although a simple process, making patacones could be considered an art form. First you start by peeling and cutting your plantain to the desired shape and size. This is followed by a first drop in hot oil to cook the pieces, which are then removed, smashed, and 'bathed' in a garlic salt water mixture before returning to the oil for a final fry.