How to Prepare Tasty Mira's Basic Scones

Mira's Basic Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.

Put in a large bowl and make a well in the center. This is a basic scone recipe that you can keep plain or you can add mix-ins Today we are using the basic scone recipe to make Blueberry Lemon Scones. This is the last video in the Quick Bread Series. You can cook Mira's Basic Scones using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mira's Basic Scones

1. Prepare 260 grams of Plain Flour.
2. It's 50 grams of Castor Sugar.
3. It's 1 tsp of Baking Powder.
4. You need 1/4 tsp of Salt.
5. Prepare 75 grams of Butter (softened).
6. It's 1 large of Egg.
7. You need 1 tsp of Vanilla Essence.
8. Prepare 120 ml of Full cream milk OR Heavy cream.

Place the scones on the prepared baking sheet. Lightly coat the top of the scones with no-stick spray. Pair this with a cup of tea to truly make it high tea. The basic ingredients for biscuits and scones really are the same: flour, leavening, a little salt, some fat, milk, and maybe a little sugar.

Mira's Basic Scones step by step

1. Preheat oven to 190°c for 10 minutes..
2. Sift flour with baking powder..
3. Cream butter, sugar and salt until fluffy and well-combined..
4. Add in egg, continue mixing until well combined..
5. Add in vanilla. Gradually add in milk, a tablespoon at a time..
6. Shape the dough into balls, and bake for 30 minutes..

The process too is similar: cut the fat into the dry ingredients, add. This basic scones recipe uses only three ingredients to make. The key to a light scone is a light touch. To rub in, lift the mixture to get some air into it, and as soon as it is of the right consistency, stop. This basic scone mix is versatile and easy - one bowl, no cutters or.