Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl.
The secret: letting the batter rest.
This is my favorite basic crepes recipe.
These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet.
You can have Basic Crepes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Basic Crepes
- You need 1/2 cup of flour.
- You need 1 of eggs.
- Prepare 1/4 cup of milk.
- Prepare 1/4 cup of water.
- You need 1 tbsp of butter.
Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. This basic crepe recipe is perfect for your favorite crepe fillings and toppings.
Basic Crepes instructions
- Melt butter, whisk all wet ingredients together..
- Slowly add flour to wet mixture, whisking as you go until all is added..
- Pour some batter into a lightly oiled pan, tilt to spread it out..
- Cook until browned, flip, and repeat..
This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter. Making basic crepes can be tough if you've never done it before, so expect to scrap your first one or two! The main idea for basic crepes is to create a paper thin pancakes that you cook in a skillet. This Martha Stewart crepe recipe is easier to make than you think!