Recipe: Delicious Basic cheesecake

Delicious, fresh and tasty.

Basic cheesecake. Browse Our Fast & Easy Cheesecake Recipes Collection. In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream.

Basic cheesecake Basic cheesecake; no lemon, no sour cream. Banana Cheesecake with Cream Pie Topping "A combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo® cookie crust." - Michelle K. You can have Basic cheesecake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Basic cheesecake

  1. It's of cheesecake filling.
  2. You need 3 large of eggs.
  3. It's 3/4 cup of sugar.
  4. Prepare 1 tsp of vanilla or imitation vanilla.
  5. Prepare 3 packages of cream cheese (8 oz. each).
  6. It's of crust.
  7. Prepare 3 tbsp of butter - melted.
  8. It's 3 tbsp of sugar.
  9. It's 2 cup of crushed vanilla wafer cookies, graham cracker, or other crushed cookie.

Lemon Meringue Cheesecake "Light and tangy in a perfect mix." - Valda Walsh. Start by learning how to make a Basic Cheesecake, or try a Strawberry Cheesecake cheater's version if you're pressed for time. One note about the type of cheese you use. Most recipes will call for regular cream cheese.

Basic cheesecake step by step

  1. Preheat oven to 350° F.
  2. Mix sugar, cookies, and butter.
  3. Press into either mini or regular lined muffin tins. Set aside..
  4. Soften Cream cheese in microwave for 90 seconds.
  5. Blend in egg, Sugar,vanilla, and Sugar..
  6. Spoon into cookie filled Muffin pans..
  7. Cook for 15-20 min until a toothpick comes out clean..
  8. Refrigerate for 2+ hours.
  9. Either eat as is or top with fruit or whipped topping... BE CREATIVE!!!.
  10. Enjoy!.

Just as there are hundreds of variants on making cheesecake, there are many different types of cheeses you can use. I was so proud of myself! Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year!