Basic White Bread. Find Deals on Loaf Of White Bread in Bread & Pastries on Amazon. The Simple White Bread was like a lighthouse, shining through all of my inner thoughts. I then turned on some of my favorite music to prepare the Simple White Bread.
In a large bowl, dissolve yeast and sugar in warm water.
Stir in lard, salt and two cups of the flour.
This is a good simple everyday white bread.
You can have Basic White Bread using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Basic White Bread
- It's of Dry Ingredients.
- You need 1 packages of or 2 1/4 teaspoon Active Dry Yeast.
- You need 1 of about 6 cup All-Purpose Flour.
- You need 2 1/2 tsp of Salt.
- You need 3 tbsp of Sugar.
- It's of Wet Ingredients.
- Prepare 1 1/2 cup of Water.
- You need 1/2 cup of Milk.
- It's 3 tbsp of Butter or Margarine.
How to Make Simple White Bread. After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time. And, it's easy enough that your kids could help with the measuring and kneading of the dough. The only hard part about this recipe is the waiting to bake the loaf of bread.
Basic White Bread step by step
- Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well..
- Combine water, milk,and butter; heat until butter melts, stirring occasionally. Cool to 120 to 130°F..
- Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough..
- Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk..
- Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half..
- Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough..
- Cover, let rise in draft free warm place 1 hour or until doubled in bulk..
- Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks..
An easy bread recipe that's perfect for beginners, this basic white bread recipe will make two delicious loaves. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich bread. How to make soft and fluffy white bread. Make the dough: Combine warm water with instant yeast and sugar. When you put your finger in the water, it should feel like nothing.