Recipe: Delicious Basic Creamy Vanilla Buttercream Frosting

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Basic Creamy Vanilla Buttercream Frosting This Easy Vanilla Buttercream Frosting recipe is super simple to make. With the perfect combination of butter and sugar, this amazing vanilla buttercream holds its shape beautifully so it's perfect for piping even the craziest designs. In a standing mixer fitted with a whisk, mix together sugar and butter. You can cook Basic Creamy Vanilla Buttercream Frosting using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Creamy Vanilla Buttercream Frosting

  1. You need 1 cup of room temperature salted butter.
  2. Prepare 4 cup of confectionary sugar.
  3. It's 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
  4. Prepare 2 tsp of pure vanilla extract.

Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.

Basic Creamy Vanilla Buttercream Frosting instructions

  1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
  2. Use to frost one 2 layer cake or 24 cupcakes.
  3. TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..

Gradually beat in confectioners' sugar until fully incorporated. Cream the butter and sugar, as above, also adding the cocoa powder. A staple in any baker's kitchen, vanilla buttercream is deliciously soft, creamy, and sweet. My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. A completely separate post for the most common recipe in any baker's repertoire: vanilla buttercream.