Recipe: Delicious Ragu Napoletano/ Basic Tomato Sauce

Ragu Napoletano/ Basic Tomato Sauce. A rich tomato and meat-based pasta sauce from Southern Italy. If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a rich tomato sauce flavored with wine, onions. Here's the ragu Napoletano recipe: Ragù Napoletano - Neapolitan-Style Italian Meat Sauce with Ragù Napoletano involves cooking meat in a gravy-like sauce, then serving the sauce over pasta as a first course.

Finely chop the celery, carrots and onions, fry them gently in a large tall pan in olive oil until softened and golden-brown. Add the tomatoes, basil, bay leaf, tomato purée, water, salt and freshly ground black pepper. A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. You can have Ragu Napoletano/ Basic Tomato Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ragu Napoletano/ Basic Tomato Sauce

1. It's 2 lb of mixed meat (pork rump and veal) 1 kilo.
2. Prepare 1/4 cup of extra virgin olive oil.
3. You need 1 each of small onion.
4. Prepare 3 each of garlic (or more to taste).
5. You need 1 cup of white wine.
6. It's 32 oz of tomato puree.
7. It's 3 lb of peeled roma tomatoes (in glass jars 3 x 750 gr).
8. Prepare 3 each of parsley sprigs fresh (option 1).
9. It's 3 each of basil sprigs (option two).
10. You need 1 each of salt to taste.

Here is a delicious basic tomato sauce recipe. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and. Basic Tomato Sauce recipe needs, has main ingredient, red ripe tomatoes, such as perino tomatoes (San Marzano type), pizzutello, datterino, cherry This is the basic tomato sauce recipe, so you do not need to add other ingredients. However, during cooking you could add capers or olives or other.

Ragu Napoletano/ Basic Tomato Sauce instructions

1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy..
2. In a large heavy pot, add oil, onion, garlic and the mix of meat..
3. Allow to cook on medium high for approximately 10 minutes. Add the wine..
4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one).
5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt..
6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week..

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