Recipe: Yummy Basic Pizza Dough Non Yeast

Basic Pizza Dough Non Yeast. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. If you find your No-Yeast Pizza Dough to be a bit sticky, fear not, it just needs a bit more flour. This dough is not very finicky and it will tell you what it needs.

Fresh Tomatoes, Basil and Mozzarella make it yummy and healthy. Sometimes it is difficult to find yeast, so making bread at home can be a challenge, so why not try this Rustic No. Few things in the kitchen are more satisfying than mastering homemade pizza dough. You can have Basic Pizza Dough Non Yeast using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Basic Pizza Dough Non Yeast

1. Prepare of basic pizza dough (non yeast).
2. Prepare 1 1/2 cup of self raising flour.
3. It's 1 pinch of salt.
4. It's 1 of egg.
5. It's 2 tbsp of olive oil.
6. Prepare 1/2 cup of milk.
7. It's of ham and tomato with mint pizza.
8. Prepare 2 tbsp of leggo tomato paste.
9. It's 2 of fresh cherry tomatoes.
10. It's 2 slice of chedder cheese.
11. It's 4 slice of thinly cured black pepper ham.
12. It's 1 dash of olive oil.
13. You need 5 of fresh mint.
14. Prepare 6 slice of thinly shave parmesan cheese.

And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Only a handful of ingredients are needed to make this dough. Load up with your favorite toppings for dinner tonite!

Basic Pizza Dough Non Yeast step by step

1. Basic non yeast pizza dough.
2. Sieve then flour and add salt in a bowl then make a well in the middle.
3. In seperate bowl beat egg with oil and milk.
4. Add egg mixture unto flour and mix into soft dough.
5. Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone.
6. This point the pizza dough can be wrap up and freeze up to a week.
7. Roll thinly and place pizza on baking stone then add tomato paste then top fresh slice tomato.
8. Add ham and chedder cheese then top some olive oil.
9. Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake.
10. My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese.

Instant pizza dough Vs traditional pizza dough. Ok so let's talk about the differences between this instant pizza dough and regular traditional dough. Because this pizza dough has no yeast or no rising time it's not as light and airy as leavened pizza dough is (don't think this means it's a dense dough because it's absolutely not it's light and crispy). This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.