Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce. Iv made this basic sauce for years but its only in the last couple of years that I started experimenting with it, too! I love the slight spiceiness to this one. I hope you try it, and enjoy it!
I show you step by step how to make the marinade, BBQ sauce, and how to cook ribs that will melt in your.
Season all sides of the ribs with salt; Add ¼ cup water to the bottom of a small pan (I like to use a disposable pan).
Add one more coat of barbecue sauce before serving.
You can have Momma O's Rib Sauce - #1 Spicey Sauce
Basic Sweet and Sour Sauce using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce
- It's 1 cup of ketchup.
- Prepare 1 cup of white vinegar (more or less, to taste).
- Prepare 1 cup of brown sugar.
- It's 1 tsp of paprika.
- You need 1/4 tsp of chili powder.
- You need 1/4 tsp of Cayenne powder.
- You need 1/4 tsp of fresh crushed dried oregano.
- It's 1 tsp of granulated garlic (or to taste).
- You need 1 tsp of Franks Red Hot - Xtra hot.
- Prepare 1 tbsp of Hoisin Sauce.
- It's 1/4 cup of Tequila Lime Habanero sauce.
If you desire a sticky barbecued pork rib, right before serving, remove the ribs from the sauce and broil for a couple extra minutes. Serve the oven barbecued pork ribs over rice. It will absorb the yummy flavors. We've converted Mom's Oven Baked Pork Ribs to an instant pot recipe.
Momma O's Rib Sauce - #1 Spicey Sauce Basic Sweet and Sour Sauce instructions
- Measurements for me are by eye, so these measurements are "about" what is listed.
- To the first 3 ingredients(Basic) add the other ingredients the rest of the list to make a slightly spicey sauce..
- Mix Basic sauce with the rest of ingredients and mix well. Pour over half-cooked ribs, replace lid and bake for another hour @ 300°..
- After an hour, take lid off and continue baking for another hour. Serve and enjoy.
- Housin sauce is like Chinese ketchup and you can usually find it in the "Gourmet" section of your local grocery store!!.
Sticky asian ribs are drizzled in a sweet and spicy glaze, kissed to a slight outer crunch from the grill and melt-in-your-mouth, incredibly tender cooked inside. These easy, gluten-free pork ribs are finger-lickin' and slap yo mama silly kind of 'good'. My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner.