Basic Bread Pudding no fancy ingredients. Bread pudding is the sort of blank-slate recipe that you can add anything to. The custard can be bolstered with booze or spiced with anything from My favorite bread pudding right now has just five ingredients—and that's including the salted brown sugar sauce you pour, with abandon, on top. Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans.
Bread pudding is a classic dessert that is simple to make with very few ingredients and everyone always loves it! To make a great bread pudding recipe, having the right ratio of bread to custard is essential to get the right texture. While the ratio is important, the bread you use in your bread. You can have Basic Bread Pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basic Bread Pudding no fancy ingredients
- Prepare 1/2 loaf of sliced white bread.
- Prepare 2 of eggs.
- It's 1 can of evaporated milk.
- Prepare 1 cup of milk.
- You need 3 tbsp of vanilla extract.
- Prepare 1 cup of brown sugar.
- It's 1 1/2 cup of sugar.
- Prepare 4 tbsp of cinnamon.
- It's 2 tsp of nutmeg.
- You need 2 tsp of allspice.
An easy, basic bread pudding recipe that tastes just like Grandma's! What I came up with is a combination of a few different recipes. I took ingredients from one but used techniques from a few others. If you'd like to learn how to bake bread, here's a wonderful place to start.
Basic Bread Pudding no fancy ingredients step by step
- preheat top broiler.
- cut bread into bite sized squares.
- place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty..
- beat the eggs and combine sugar, vanilla extract, and spices.
- combine regular milk and evaporated milk and heat both until warm..
- when bread is toasted, put the bread in a glass Pyrex baking container.
- combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes..
- place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding..
This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York. Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice. Bread and butter pudding is one of the easiest but tastiest puddings I know.