Basic Tostadas. Learn how to make Basic Tostadas. One of my go-to dinners when I need something QUICK and easy is homemade Tostadas made with ground beef (or shredded chicken or pork), refried beans, and cheese. Tostadas are meant to be messy!

This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions. Tostada shells can be tricky to find, but we prefer to make our own anyways! Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen. You can cook Basic Tostadas using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Basic Tostadas

Prepare 12 of Corn tostadas.
You need 2 cup of Refried beans, warmed up.
You need 2 cup of Cooked Shredded Chicken.
You need 1 cup of Finely sliced iceberg or romaine lettuce.
Prepare 1 of Ripe avocado; pitted, peeled, and sliced.
You need 1 of Tomato, sliced.
Prepare 1 cup of Fresco cheese, crumbled.
It's 1/2 cup of Mexican cream.
It's 1 cup of Your choice of salsa.

These crunchy Ten Minute Oven Baked Tostadas are take just minutes to make and are much better for you than frying. Add any of your favorite toppings and you've got a delicious. Beef Tostadas; a flat crispy fried corn tortilla with Shredded beef or even with chicken or just plain beans, garnished with lettuce, tomato, onions and fresh cheese. Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word meaning "toasted".

Basic Tostadas step by step

Place the tostadas on a large platter and all of the toppings and garnishes in separate bowls..
For a complete basic tostada: Layer a couple tablespoons of refried beans on the tostada. Spread a couple tablespoons of shredded chicken, lettuce, and one or two slices each of avocado and tomato. Top it all with a tablespoon or so of crumbled cheese and cream. Drizzle some green salsa, if you wish, to your liking..

In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters. Tostadas are corn tortillas served fried, toasted, or baked and covered with a variety of toppings. Chalupas are generally considered similar to tostadas. The primary difference between the two.