hotte's basic omelet. Whisk eggs, water, salt and pepper. Learn how to prepare this easy Basic Omelet recipe like a pro. With a long turner, gently loosen the edge of the omelet and fold the omelet in half toward you.
When the underside is set, lift the omelet slightly with a fork or a spatula to let the uncooked portion flow.
Learn this basic technique so you can make a perfect omelet You should always make an omelet in a nonstick pan.
In a large bowl whisk together the milk and eggs until frothy.
You can cook hotte's basic omelet using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of hotte's basic omelet
- Prepare 4 of eggs.
- It's 1 1/2 tbsp of milk.
- It's 1 1/2 tbsp of salt and pepper.
- You need 1 1/2 tbsp of butter or margarine.
In a large non-stick pan, melt one tablespoon of butter. There's quite possibly no basic food more difficult to nail than the omelet. Turn away from the stove for too long, and you could come back to a tough, rubbery, brown mess. Feel free to customize your basic omelette by adding your favorite fillings just before you fold or roll it.
hotte's basic omelet step by step
- Melt butter in frying pan, beat eggs in bowl w/ salt and pepper, and add to pan. Make sure if you are making more than one omelet that you don't combine all the eggs together, keep in separate bowl for each set of eggs..
- When it is fully cooked on one side take a plate, put it on top of the pan and make sure the plate is bigger than the pan and flip the omelet and pan upside down..
- Slide the omelet off the plate and back into the pan and cook on that side until it has been browned slightly..
- Then add toppings, whatever you want on one side of the omelet in the pan an then fold over with a spatula..
- Wait for the stuff inside to cook and then serve on plate..
- 4 eggs per person. Enjoy!.
You could also flavor the omelet with dry seasonings of your choice. Follow our easy steps to cook the best omelet for breakfast, sure, or even just a late-night snack. Because cooking time is so short, have your eggs, seasonings and fillings at your elbow so you can. Some of the best chefs in the world require a prospective chef to make one dish correctly To make a basic omelet whisk three eggs in a glass bowl with a pinch of salt and pepper. Crack an egg into a mixing bowl.