How to Prepare Yummy Crumb Sandwiches

Crumb Sandwiches. CRUMBS bread factory specializes in European bread and pastry baking. We use natural, artisan methods and the finest quality ingredients to bake our breads and pastries. Try beef cheek and cheese, or smoked Spanish sardines!

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! —Sue Bosek, Whittier, California. Katsu Sando is Japanese style fried pork sandwich also known as the Katsu Sandwich. You can have Crumb Sandwiches using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crumb Sandwiches

1. It's 12 slices of bread, white bread.
2. Prepare 6 slices of cooked ham.
3. Prepare 4 of thin slices cut in half of plum tomato.
4. You need 2 of cheese slices.
5. It's 4 leaves of lettuce (soft leaves).
6. Prepare of Mayonnaise or butter room temperature (or both mixed in equal parts with a drop of lemon juice).

Pork cutlet deep fried with panko bread crumbs then covered with sweet and fruity Tonkatsu sauce and ketchup. This is a list of notable sandwiches. A sandwich is a dish consisting of one or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich. Closed crumb bread is often the best choice for sandwiches, particularly when you Holes can make using french bread for sandwiches impractical, so manufacturers who sell sliced french bread aerate.

Crumb Sandwiches instructions

1. Cut the edges of the bread.
2. The edges are stored in the freezer to make croutons, desserts, etc.
3. Spread each slice with mayonnaise, butter or the mix of both.
4. It is spread to moisten the bread but the amount not be excessive.
5. In a serving plate put six spreaded slices of bread and place one slice of ham in each.
6. On two of them arrange four slices of tomatoes on each.
7. .
8. On the two others place two leaves of lettuce on each one.
9. .
10. And on the last two put the two slices of cheese.
11. .
12. Cover each one with the remaining six slices of bread.
13. They a ready to be enjoyed.
14. You can cut it in triangles to serve.

The bread crumbs I used were the Progresso Italian bread crumbs. I did make my own herbes de Provence using a recipe from this site. Timing was perfect and dinner was delicious. There is nothing more English than a cucumber sandwich - except maybe home-made scones. Make your own proper traditional English.