Basic Sweet Crepe Recipe. Enjoy Our Restaurant Quality Dishes While Staying At Home. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice.

Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the ingredients, dry then wet, together to make a very runny batter. This is a scrumptious recipe for thin, delicious German style pancakes. You can have Basic Sweet Crepe Recipe using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basic Sweet Crepe Recipe

It's of Crepe batter:.
You need 1 cup of flour.
It's 2 of eggs.
You need 1 cup of milk, 1% fat.
Prepare 2 teaspoons of white sugar.
Prepare 2 teaspoons of butter.
It's 2 teaspoons of vanilla.
You need 1/4 teaspoon of salt.
It's 1/2 cup of water.
Prepare of non-stick oil spray.
You need of Crepe filling:.
Prepare 3 of medium bananas, sliced.
You need 12 tablespoons of chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference.

I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. [Photographs: J. Kenji López-Alt] This right here is your basic, go-to crepe batter, for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular belief—does not require resting before cooking. Fill it with the ingredients of your choice: butter and jam, ham and egg, spinach and cheese, and more.

Basic Sweet Crepe Recipe instructions

Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt..
Mix the other ingredients with a blender: eggs, milk, water and butter..
Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour..
Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film..
Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness..
Then flip the crepe to the other side and cook for another 30 seconds..
Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll..
Sprinkle with sugar and chopped hazelnuts if desired..

Crepes are one of those essential, versatile recipes that every home cook should know. Put the flour and salt and in a large mixing bowl. Serve up a tempting pile of pancakes with our best ever crêpe recipes. Try a simple sweet filling, tuck into spectacular crêpes Suzette or make a stacked crêpe cake. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned.