Recipe: Delicious Basic Kafta

Delicious, fresh and tasty.

Basic Kafta. Kafta is a Lebanese kebab or meatball made up of only four ingredients. It is very popular with slight variations In todays recipe, I am going to share with you how the basic kafta recipe is made. Kafta mixture is basically finely ground meat, but unlike Kibbi, it is not made entirely of lean meat.

Basic Kafta It also pronounced as kafta, is made of minced meat, usually beef or veal, or a mixture of beef with lamb. It contains herbs, finely chopped onions and spices, and it is either flattened on a tray and. Kafta basics: minced meat, onions, parsley and spices. You can cook Basic Kafta using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic Kafta

  1. Prepare 1 kg of finely ground beef, or lamb.
  2. Prepare 1 of large onion, finely chopped.
  3. You need 1 cup of fresh parsley, chopped.
  4. It's 1/2 teaspoons of allspice.
  5. You need 1/4 teaspoon of black pepper.
  6. It's 1 tablespoon of salt.
  7. Prepare 1/4 cup of Vegetable oil for frying.

Not much to it, yet you can prepare your kafta in many different ways. Kafta bi-siniyyeh is only one variation of baking it with potatoes and tomatoes. In this video you will learn how to make a basic kafta recipe. Preheat an outdoor grill for high heat.

Basic Kafta step by step

  1. Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed..
  2. Place the kafta mixture in a food processor. Blend until well combined..
  3. Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty..
  4. In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides..
  5. Serve hot along with fried potatoes and a salad..

To serve, split open some flatbread and fill with tabbouleh. Top with a kafta, close the bread around it and hold firmly as you slide out the skewer. In Palestine, kofta, also pronounced as kafta, is made of minced meat, usually beef or veal, or a mixture of beef with lamb. It contains herbs, finely chopped onions and spices. Our Lebanese Kafta Kabob recipe showcases a loved mainstream recipe.