How to Make Yummy Basic Vanilla Cupcakes

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Basic Vanilla Cupcakes. Get Vanilla Cupcake Recipe That Are Quick & Easy With Recipes Search. Want To Learn How To Make Tasty Cupcakes? Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump).

Basic Vanilla Cupcakes Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. You can cook Basic Vanilla Cupcakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Vanilla Cupcakes

  1. Prepare 1 1/2 cup of AP flour.
  2. You need 1/2 cup of white sugar.
  3. You need 1/2 cup of butter.
  4. It's 2 of medium-sized eggs.
  5. Prepare 2 tsp of vanilla extract.
  6. You need 1/2 cup of milk.
  7. It's 2 tsp of baking powder.

They're easy to make, and made from scratch. They're delicate, but stable enough to hold the frosting. Fluffy and moist, but not too crumbly. My vanilla cupcakes are moist with a soft crumb and are made with all butter and no oil for the best buttery flavor.

Basic Vanilla Cupcakes instructions

  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
  3. Next, add vanilla extract and one egg at a time; blend well..
  4. Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk..
  5. Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean..
  6. I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!.

Sweet but light and crowned with a decadent, whipped chocolate buttercream frosting, I think you'll love these! Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat into the butter mixture a little at a time. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion!