How to Prepare Perfect Basic Sushi Rice

Basic Sushi Rice. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado.

Moisten hands and press gently to ensure that the rice spread out and stuck to the Nori sheet. Basic Sushi Rice Recipe Rice it up, it's the first step to homemade sushi. When training to be a master sushi chef…wait, wait don't click out yet, I promise this sushi rice recipe doesn't require five years of sifting through grain and kissing butt. You can have Basic Sushi Rice using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basic Sushi Rice

1. It's 600 mL of uncooked short grain rice.
2. Prepare 600 mL of cold water.
3. It's 5 cm of Kombu kelp.
4. You need 5 tbsp of sugar : (A).
5. You need 60 mL of rice vinegar : (A).
6. You need 1 tbsp of salt : (A).

You can do it in five easy steps. Lucky for all of us, it's a wonderful time to be alive because Sushi Rice is available right at your regular grocery store! It's generally made from short-grain white Japanese rice or medium-grain California rice. It should say "sushi rice" right on the bag.

Basic Sushi Rice instructions

1. Rinse the rice and soak it for about 1 hour..
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it..
3. Cook the rice..
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar..
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute..
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy..
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use..

But if you can't find sushi rice, Calrose rice works terrifically too. Sushi rice is the building block of Japanese sushi. Easy and the best sushi rice recipe with steamed rice, rice vinegar, salt and sugar. Use this recipe to make all kinds of homemade sushi rolls. To cook on stove, bring rice to a boil in a covered saucepan.