Recipe: Appetizing Basic sweet dough

Delicious, fresh and tasty.

Basic sweet dough. Check Out Sweet Dough Recipes On eBay. Fill Your Cart With Color Today! Add to dry ingredients; beat just until moistened.

Basic sweet dough To liquid in saucepan, add salt, sugar, shortening, and eggs. Remove from the heat and sprinkle the yeast on top, then sprinkle with a. This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. You can cook Basic sweet dough using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic sweet dough

  1. It's 1/2 c of sugar.
  2. It's 6 TB of yeast.
  3. Prepare 1 tsp of salt.
  4. You need 6 1/2-7 c of flour.
  5. It's 1 1/4 c of orange juice.
  6. Prepare 1 cup of oil/margarine.
  7. You need 3 of eggs.
  8. You need 1/2 tsp of vanilla.

Techniques Used: Modified Straight Dough Method for Yeast Bread. This is a master recipe for sweet yeast dough that can be used for a variety of applications. This dough is used to make cinnamon rolls, yeast donuts, soft dinner rolls, braided loafs, Belgian liege waffles, and so much more. A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires.

Basic sweet dough instructions

  1. Add sugar, yeast, salt, flour, eggs and vanilla to a mixing bowl and mix together.
  2. Add oil and juice to a pot and warm up (if using margarine, it doesnt need to melt just get warm).
  3. Add the warm mixture to the mixing bowl and mix together (u cud really do it in whatever order).
  4. Knead dough together until a nice dough forms. Add more flour/liquids as needed if needed.
  5. Allow dough to rise, covered for an hour.
  6. When ready to shape you could fill it with anything you like, i like cinnamon buns and kokosh cake. Check out my recipe for chocolate cinnamon buns for filling and baking instructions.

Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts. This post has been a long time in coming. An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. You may halve the recipe if you wish.