Easiest Way to Make Tasty Basic Creamy Coleslaw

Delicious, fresh and tasty.

Basic Creamy Coleslaw. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and Coleslaw is one of the most underated BBQ and grilling side dishes, most likely because it is often. Of course most everybody has a coleslaw recipe they love. Some people prefer their coleslaw dry, others more on the wet side.

Basic Creamy Coleslaw Allowing the salted cabbage to sit for at least one hour drained off most of the liquid. I do prefer coleslaws that are tossed in a creamy dressing and not super heavy on the mayonnaise Whether you eat it as a side dish or on sandwiches, this is such an easy, basic coleslaw dressing to. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. You can have Basic Creamy Coleslaw using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic Creamy Coleslaw

  1. Prepare 1 of Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots).
  2. It's 2 cup of Mayonnaise.
  3. Prepare 1 tsp of Yellow Mustard.
  4. It's 1 tbsp of Sugar.
  5. It's 1 1/2 tbsp of Apple Cider Vinegar.
  6. You need 1 tsp of Celery Salt.
  7. Prepare 1 1/2 tbsp of Celery Seeds.
  8. You need 1 1/2 tbsp of Fresh Cracked Pepper.

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts. The creamy dressing is the main flavor carrier for your coleslaw and it binds all the other ingredients together. This classic creamy coleslaw recipe uses a bit of cream and malt vinegar to dress the shredded Although this classic coleslaw does not contain mayonnaise, you will want to follow some basic food. Basic Creamy Coleslaw Dressing RecipeWhen you grow up in Pittsburgh, coleslaw is only sometimes a side dish.

Basic Creamy Coleslaw instructions

  1. In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper.
  2. Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking.
  3. Chill overnight or for at least 4 hours | Serve Cold.
  4. Bon Appétit :).

This was my second time making coleslaw- I really appreciated the addition of sour cream, lemon & the dijon mustard. Creamy Coleslaw is the perfect salad for any meal. Serve it with barbecue, fried fish or tacos. This creamy slaw will be a big hit. Lately I've been loving this Creamy Coleslaw recipe that I adapted.