Recipe: Yummy Not So Basic Meatloaf

Delicious, fresh and tasty.

Not So Basic Meatloaf. Try Savory & Easy Classic Meatloaf Today—Where Healthy Meets Delicious! Find & Share Your Favorite Dishes! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Not So Basic Meatloaf Spray the foil with nonstick cooking spray or brush it with vegetable oil. Pierce the meatloaf with the bay leaves and thyme sprig. Remove the pan from the oven. You can cook Not So Basic Meatloaf using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Not So Basic Meatloaf

  1. It's 1 lb of ground beef.
  2. Prepare 1 1/4 tsp of salt.
  3. Prepare 1/4 tsp of ground black pepper.
  4. Prepare 1 of egg lightly beaten.
  5. You need 10 3/4 oz of can of diced tomatoes and green chilies with juice (like Rotel).
  6. You need 1 cup of frozen chopped bell peppers and onions (thawed and drained).
  7. Prepare 1/2 cup of quick-cooking oats.
  8. It's 6 slice of bacon.
  9. Prepare 1/3 cup of ketchup.
  10. It's 2 tbsp of brown sugar.
  11. You need 1 tbsp of prepared mustard.

This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy. **I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

Not So Basic Meatloaf instructions

  1. Preheat oven to 375°F..
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside..
  3. Mix the remaining ingredients well..
  4. Place meat mixture in baking dish and shape into a loaf..
  5. Lay bacon slices all over the meatloaf in a single layer..
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf..
  7. Bake for 1 hour or until juices run clear..

This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. The best way ensure it is cooked through is to use a meat thermometer. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. This Easy Meatloaf is a favorite at my house.