Recipe: Tasty BASIC SPONGE CAKE

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BASIC SPONGE CAKE. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Do you have any basic cupcake recipe in your blog?

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Ingredients of BASIC SPONGE CAKE

  1. Prepare 1 cup of sifted cake flour.
  2. Prepare 1 tsp of baking powder.
  3. You need 1/4 tsp of salt.
  4. Prepare 5 of egg yolks.
  5. It's 2 of tsps. cold water.
  6. It's 1 tsp of vanilla.
  7. Prepare 5 of egg whites.
  8. It's 1/2 cup of sugar for egg yolks.
  9. You need 1/2 cup of sugar for egg whites.

This sponge cake can be jazzed up with whipped cream and seasonal fruit. Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before baking Basic Sponge Cake. An exceptional, yet simple Vanilla Sponge Cake.

BASIC SPONGE CAKE step by step

  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside..
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites..
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing..
  4. Any DESIRED ICING can be used!.

Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. Sponge cakes are one of my favorite desserts. I don't have a huge sweet tooth, so the plain variation is perfectly sweet without being too sweet. If I Can Make a Basic Sponge Cake, You Can Too! Handheld beater in basic equipment that you need to purchase to make the cake.