Easiest Way to Make Delicious Mike's White Girl Green Chile Enchiladas

Mike's White Girl Green Chile Enchiladas.

You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's White Girl Green Chile Enchiladas

1. Prepare of ● For The Enchilada Mixture.
2. Prepare 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
3. Prepare 2 Cans of Cream Of Chicken Soup.
4. You need 1 Cup of Quality Sour Cream.
5. It's 5 oz of Can Chopped Green Chilies.
6. You need 1/2 Cup of Fresh Cilantro Leaves.
7. Prepare 5 oz of Drained Sliced Black Olives.
8. Prepare 4 of LG Green Onions [chopped].
9. Prepare 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Monterey Shredded Cheese.
11. Prepare of ● For The Toppings & Sides [as needed].
12. It's 15 of 6" Warmed Flour Tortillas.
13. Prepare 1 Cup of Fresh Cilantro Leaves.
14. Prepare 1 Cup of Shredded Cheddar Cheese.
15. You need of Granulated Garlic Powder.
16. You need of Granulated Onion Powder.
17. Prepare of Fresh Ground Black Pepper.
18. It's of Quality Sour Cream.
19. It's of Homemade Gaucamole [if interested - see my recipe on is site].
20. It's of Red Or Green Salsa.

Mike's White Girl Green Chile Enchiladas instructions

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
2. Flour Tortillas picrured. Warm them slightly..
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
5. Generously add shredded cheddar cheese to the top of your Enchiladas..
6. Wrap them up tightly with tinfoil..
7. Bake at 350° for 40 minutes..
8. Serve and enjoy with sides!.