Stacey's Slimming World friendly Lamb Tagine. Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed We earn a commission for products purchased through some links in this article. Slimming World's lamb tagine recipe is a.

This is also Slimming World Friendly for those following it :-) This was enjoyed by the whole family and much appreciated on these cold, dark and rainy If you prefer to make it a Lamb Tagine then you can swap out the chickpea Dahl and replace it with chickpea tagine for an equally tasty meal 🥰. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here Lamb Tagine. You can have Stacey's Slimming World friendly Lamb Tagine using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stacey's Slimming World friendly Lamb Tagine

Prepare 500 g of Lamb (cubed and all visable fat removed).
You need of Frylight.
Prepare 3 of Large carrots, cut chunky.
Prepare 2 of Onions, chopped.
It's 1 Tin of chopped tomatos.
It's 300 g of Drained chickpeas.
You need 30 g of Dried Apricots (approx 3/4).
You need 10 g of Flaked Almonds.
You need 1 of Garlic cloves, crushed.
Prepare 1 of Lemon, squeezed.
You need 1 of Lamb stock cube.
It's 150 ml of Water.
It's 1/2 Tsp of Ground cumin.
You need 2 Tsp of Smoked paprika.
It's 1 Tsp of Cinnamon.
Prepare 1/2 Tsp of Turmeric.
Prepare 1/2 Tsp of Ground ginger.
Prepare 1/4 Tsp of Cayenne pepper.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and. For this Lamb Tagine recipe, our customers received an oyster-cut lamb shoulder which is a cut prepared from a bone-in forequarter that comprises the shank bone, arm bone and blade bone. Like all bone-in cuts, the result is fantastic when slow-cooked, with tender meat that falls off the bone.

Stacey's Slimming World friendly Lamb Tagine instructions

In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
Serve with rice or cous cous.

Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly! The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant. Forget the takeaway and enjoy this slimming-friendly Lamb Rogan Josh, perfect when counting calories or following plans Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and Mustard Beef with Mushrooms