How to Cook Appetizing Fried Greek Inspired Pork Sandwich

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Fried Greek Inspired Pork Sandwich. Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them.

Fried Greek Inspired Pork Sandwich If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. One of the hallmarks of a great Midwestern fried pork tenderloin sandwich is its size, so don't be timid when pounding the pork. Since the pork fries in its own rendered fat, a fattier cut will give you a crispier, more deep-fried piece of meat verses a more pan-fried piece of meat. You can cook Fried Greek Inspired Pork Sandwich using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Greek Inspired Pork Sandwich

  1. Prepare 1 pound of Greek Inspired seasoned pork loin.
  2. Prepare 1 teaspoon of ground black pepper.
  3. You need 1 teaspoon of kosher salt.
  4. Prepare 1-1/2 cup of all purpose flour.
  5. You need 1/2 cup of vegetable oil to fry in.
  6. It's 4 of buns hoagie.
  7. Prepare As needed of dill pickle chips.
  8. It's As needed of Heinz Tomato Ketchup.
  9. Prepare As needed of mayonnaise.
  10. You need As needed of hot mustard batch 8 see my recipe.

Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red. A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. Spread both halves of each bun with mayonnaise and mustard.

Fried Greek Inspired Pork Sandwich instructions

  1. Heat the oil in a skillet.
  2. Get the pork loin about half frozen to slice very thin..
  3. Slice very thinly..
  4. Mix the flour with the pepper and salt..
  5. Dredge the pork slices..
  6. Fry in the oil.
  7. Turn as needed..
  8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil..
  9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!.

More from: The Best Main Dish Recipes. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger! The Japanese fried pork cutlet sandwich (see the recipe) is something of a mystery and often hard to find outside of Japan—but we're fortunate at TT to have Hi-Collar Pork, the gateway cutlet. First and foremost, it's about the meat. Fatty, juicy and flavorful, pork is a perfect starting point for this sandwich.