Grilled Tri-tip. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. Grilled Tri-Tip Roast satisfies everyone from the "I like it rare" to the "no pink for me" people all in one cut of beef.
Grilled Tri-Tip with Garlic Mashed Potatoes. The trick is to carve the tri-tip against the grain, which can change directions in this cut. Prepare charcoal grill or heat a gas grill to high. You can cook Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Tri-tip
- Prepare 1 of -Tri-tip.
- It's of Sucklebusters SPG (salt,pepper,garlic).
- It's of Sucklebusters 2 pig mafia steak seasoning.
This simple beef tri-tip roast is perfect for any occasion. Grill it up low and slow and serve it as is, or slice it up for quesadillas, tacos, enchiladas, salads, sandwiches, or anything else you can think of. A simple, rubbed down grilled tri-tip is really hard to beat by itself. Tri-tips are great with a simple rub or salt, garlic powder and fresh ground pepper and then cooked slow over an indirect heat source.
Grilled Tri-tip step by step
- Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
- Cook indirect until internal temperature to 110-128.
- Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
- Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
- Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.
Grilled Tri-Tip Steak Marinade tenderizes and flavors the steak. I am sharing how to make a phenomenal Grilled Tri-Tip Steak Marinade paired with the brand new Alexia premium side dishes. This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is Tri-tip leftovers make the most delicious salads and sandwiches, so I always try to make sure we. How to Grill a Beef Tri Tip Roast. Tri-Tip is a sirloin cut that is tender and juicy.