Recipe: Perfect Pot Roast

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Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. It's of Beef roast.
2. You need 1 packet of dry powder ranch mix.
3. Prepare 1 packet of dry powder auju mix.
4. You need 1 stick of butter.
5. Prepare 1 jar of pepperoncinis.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

Pot Roast instructions

1. Place pot roast in crock-pot.
2. Pour auju and ranch powder mix on top.
3. Add whole stick of butter.
4. Add ~6 whole pepperoncinis.
5. Cook on low for ~7 hours.

Pot Roast Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. The meat you use is important. My favorite roast is the chuck roast; it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in-your-mouth delicious. Heat a heavy Dutch oven on top of the stove over medium high heat. Heat canola oil in a large skillet over medium heat.