Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal!
Dutch oven pot roast recipes are the ultimate comfort food.
You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pot Roast
- Prepare 3-4 lb of pot roast.
- It's 1 of box Lipton Obion Mushroom recipe soup and dip mix.
- You need of salt.
- It's of pepper.
- You need 1 lb of carrots.
- You need 8-10 of idaho potatoes.
When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle.
Pot Roast step by step
- Preheat oven to 300..
- Salt and pepper roast in pan.
- Empty both liptons packets into bowl and add hot water. Whisk to mix..
- Pour mixture over roast and add arm water until roast is almost covered..
- Cover roast with tin foil and put in oven for 5 hours..
- Wash and peel carrtsand potatoes and add to roast pan..
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Instant Pot Pot Roast Recipe is the only recipe I need in life! Pot Roast is my absolute favorite! There's something about the tender meat, potatoes, carrots.