Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

Prepare 250 g of spaghetti (or any other pasta).
It's 125 g of bacon.
Prepare 2 of eggs.
It's 2 of table spoons of shredded parmesan cheese (or pasta cheese).
It's 1 of tooth of garlic.
You need of Olive oil.
It's of Salt.
You need of Pepper.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.

Pasta Carbonara step by step

Put water for pasta to boil, add a pinch if salt.
Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
Once water start boiling put your pasta to cook.
Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Pasta carbonara is one of those simple dinners we should all know how to make. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta Carbonara I. this link is to an external site that may or may not meet accessibility guidelines.