Sirloin Steak. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Easy Sirloin Steak is tender and juicy with delicious garlic butter flavors. This recipe uses top sirloin steak that's pan-seared to perfection in a hot skillet on the stovetop.

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. You can cook Sirloin Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

You need of Steak.
It's 1 inch of Steak (any cut).
Prepare of Himalayan salt.
You need of Blackpepper.
Prepare of Baste ingredients.
It's 3 tablespoons of unsalted butter.
Prepare 2 cloves of garlic.
You need 1 of stem fresh rosemary.

This cut is an exceptional value and can be cut into narrow steaks or cooked whole. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Ribeye vs Sirloin Steak What's the Difference? When you think of steak cuts, your mind likely goes right to either a rib eye or sirloin.

Sirloin Steak step by step

Season the steak with himalayan & blackpepper.
Vacuum seal the steak inside the bag.
Cook the steak into container, 55°C, 1 hour.
After 1 hour, drain, dry and re-season if necessary.
Pan sear 15 seconds each, super high heat.
Baste with butter & garlic, low heat.
Rest 5 minutes.

Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. The Best Sirloin Cap Steak Recipes on Yummly Sirloin Steak With Caramelized Onions, Sirloin Steaks With A Dash Of Garlic, Iberian Pork Sirloin Steak Over Toast With Torta Del Casar Cheese.