Recipe: Appetizing Pot Roast

Delicious, fresh and tasty.

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Pot Roast Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? You can have Pot Roast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

  1. Prepare 1-1/2 lbs of pot roast.
  2. It's 2 tsp of olive oil.
  3. It's 2 of med potatoes diced.
  4. Prepare 1 of celery stalk diced.
  5. It's 1 of red bell pepper diced.
  6. Prepare 4 of garlic clove minced.
  7. You need 1 of onion diced.
  8. It's 2 of carrots diced.
  9. It's 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. You need 1 cup of white cooking wine.
  12. It's 2-3 of bay leaves (optional).

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

Pot Roast instructions

  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
  2. Place diced vegetables inside oiled baking pan and add the cup of wine.
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
  4. .

Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.