Recipe: Appetizing Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. There are few side dishes that are more comforting than those made with potatoes.

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Gratin Potatoes Recipe

1. It's 8 of medium size Potatoes (thinly sliced).
2. You need 2 tbs of Butter.
3. You need 1 1/2 tbsp of all purpose flour.
4. It's 1/4 cup of cream.
5. You need 1/2 cup of milk.
6. You need 1/2 tsp of Chicken stock.
7. Prepare 1 of onion (cut into dice).
8. You need 1 clove of garlic (thinly sliced).
9. It's to taste of Salt, Black pepper, and nutmeg.
10. You need 175 gr of Bacon.
11. You need 100 gr of Grated Chees.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. In a large skillet over medium heat, melt butter. We are the UK's number one food brand. Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think!

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Even my husband of all people would agree. The onion flavor really shines through, which I love in any potato dish.