Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and.
My family really enjoys the flavor of corned beef so I invented this casserole. Mix together all ingredients except for the crumbs. Corned Beef Casserole with CabbageSpend with Pennies. You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corned Beef Casserole
- It's 12 oz. of can Corned Beef (broken up).
- It's 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- It's 1 C. of Sweet Onion diced.
- Prepare 10 oz. of can Cream of Chicken Soup.
- You need 1/2 C. of Milk (any fat percent).
- It's 6 C. of Mullers Elbow Macaroni (cooked).
Corned Beef Casserole Recipe ~ A Simple Breakfast FAST! Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce.
Corned Beef Casserole step by step
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Just looking at this Reuben Casserole has me excited for celebrating. Give me all the classic St. Patty's Day foods this and I'm ready to roll for the day.