Easiest Way to Cook Yummy Mincemeat Cookies

Delicious, fresh and tasty.

Mincemeat Cookies. WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts. The Best Mincemeat Cookies Recipes on Yummly Mincemeat Cookies, Mini Mincemeat Pie Cookies, Mincemeat Cookies Ii.

Mincemeat Cookies All-purpose flour, salt, baking soda, vegetable shortening, sugar, eggs, mincemeat. Cream shortening, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. You can have Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mincemeat Cookies

  1. It's 1 cup (2 sticks) of unsalted butter - softened.
  2. Prepare 1 cup of granulated white sugar.
  3. You need 1/2 cup of (packed) light brown sugar.
  4. It's 3 of large eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 1 1/2 cups of prepared mincemeat.
  7. It's 3 1/4 cups of unbleached all purpose flour.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1 tsp of baking soda.
  10. Prepare 1 1/4 tsp of ground cinnamon.

Gradually add flour mixture, mixing well. Mincemeat Bar Cookies are a perfect treat for mincemeat lovers. Mincemeat Bar Cookies are like eating a mincemeat pie, without the hassle of making pie crust. Mincemeat Cookies are the old fashioned cookies made on and after Christmas.

Mincemeat Cookies instructions

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

These are special and the recipe has transitioned from one generation to another by mothers. I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays. These melt in your mouth Thumbprint Mincemeat Cookies use homemade fruit mincemeat to bring a burst of festive flavor a fun new twist to your Christmas cookie platter. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Use up a jar of mincemeat to make these festive cookies.