Recipe: Appetizing Avocado and egg open faced English muffin

Delicious, fresh and tasty.

Avocado and egg open faced English muffin. This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. Directions In a small skillet over medium heat, warm up the olive.

Avocado and egg open faced English muffin Bake this simple, low carb breakfast in just a few minutes in the oven and enjoy! Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own. You can have Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Avocado and egg open faced English muffin

  1. It's 2 of eggs.
  2. You need Half of an avocado.
  3. You need 1 of English muffin.
  4. Prepare 2 slices of tomato, thin.
  5. You need of Salt free seasoning.
  6. Prepare 1 pinch of basil.

Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe. English muffin, pepper, English muffin, salt, avocado, egg. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin.

Avocado and egg open faced English muffin instructions

  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
  2. While boiling eggs, toast English muffin..
  3. Slice avocado into medium pieces..
  4. Slice 2 slices of tomato, thin..
  5. When eggs cool, peel and slice..
  6. Place tomato and avocado on English muffin. Top with egg slices..
  7. Season with salt free seasoning and basil. Enjoy!.

Served on an open-faced English muffin with two poached eggs & topped with hollandaise sauce. Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Calories, fat, protein, and carbohydrate values for for Egg And Avocado English Muffin and other related foods.