Recipe: Appetizing Shepherd's Pie

Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's Pie using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. Prepare 6 of red Potatoes.
2. You need of Cheddar cheese.
3. It's 300 gram of Minced beef.
4. You need 1 of small onion - chopped.
5. You need 3 cloves of garlic - chopped.
6. Prepare of Fresh rosemary.
7. You need of Fresh thyme.
8. It's 150 ml of fresh milk.
9. You need 1 of carrot - chopped.
10. It's To taste of butter.
11. It's To taste of salt.
12. You need To taste of pepper.
13. Prepare 2 tablespoon of flour.
14. It's of Olive oil.
15. It's 1 of Egg yolk.
16. Prepare 2 tablespoon of tomato paste.
17. Prepare as needed of Beef broth.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's Pie instructions

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.