Recipe: Appetizing Carrot and Potato Gratin

Carrot and Potato Gratin. Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my.

I did everything as recipe directs except used thinly sliced carrots instead of potatoes. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot and Potato Gratin

1. Prepare 2 of onions, sliced (not diced).
2. It's 5 of potatoes, sliced thin.
3. You need 4 of carrots, sliced thin.
4. You need 6 of garlic cloves, minced.
5. You need 1.5 tbsp of butter.
6. Prepare to taste of Salt and pepper,.
7. It's 1.5 cups of heavy cream.
8. It's to taste of Dried thyme,.
9. It's 1 tbsp of corn starch.
10. You need 3/4 cup of shredded parm cheese.
11. You need 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. You need 1/2 cup of bread crumbs.

Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Last-Minute Recipes for Your Passover Seder. Sign up for our Nosher recipe newsletter!

Carrot and Potato Gratin instructions

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

With Passover comes lots of cleaning, matzah eating, and potato peeling. Stir in the garlic, carrots, potatoes, onion, and celery root and bring to a boil. An absolutely delicious gratin from Bon Appetite. Preparation In a food processor fitted with the coarse grating disk grate the potatoes, peeled. Add the sliced potato and halved baby carrots and bring to the boil.