Sirloin Steak Marinara. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. It did not look like it would taste good but it was really really good. Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for Sirloin Marinara. this link is to an external site that may or may not meet accessibility guidelines..

Mix all of the ingredients together. I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. You can have Sirloin Steak Marinara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sirloin Steak Marinara

You need 1 of large pack top sirloin steak, sliced into strips.
It's of Olive oil.
You need 2 of onions, sliced.
Prepare 1 of green pepper, sliced.
Prepare 10 cloves of garlic.
You need 1/2 teaspoon of black pepper.
Prepare 1 teaspoon of oregano leaves.
You need 1/2 teaspoon of Adobo.
Prepare 3/4 cup of red wine.
You need 1 jar of your favorite spaghetti sauce (24 ounce).
You need of Pasta (any shape you like).

Perhaps the sirloin marinara is just what you are looking for. Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinades are mixtures of oil, spices and acidic ingredients. There is Sirloin Steak (which is my favorite), Rib eye Steak, New York Strip Steak, Flank Steak, T-bone Steak, and many other cuts of meat that will work well with this marinade.

Sirloin Steak Marinara instructions

Place your sliced onions and green pepper into a large pot that has been heated up with olive oil....Sauté veggies until tender......
Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips.....
Add your minced garlic to the onions and green pepper and sauté a few more minutes......
Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more.....
Now add the red wine and bring to a boil....Boil until wine has reduced slightly......
Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally.......
Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat.....Stir occasionally....Remove from heat when done........
Serve with pasta and enjoy 😉!!.

Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown. Steaks are like wine - the more you spend, the better they are. Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Top sirloin marinated with a quick and easy steak marinade with herbs then grilled to perfection.