Recipe: Perfect Sirloin Steak

Sirloin Steak. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Easy Sirloin Steak is tender and juicy with delicious garlic butter flavors. This recipe uses top sirloin steak that's pan-seared to perfection in a hot skillet on the stovetop.

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. You can cook Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sirloin Steak

1. Prepare 2.5 lbs of beef top sirloin steak.
2. It's of As needed, seasoned meat tenderizer and pepper.
3. Prepare of As needed, a little olive oil and a dap of butter.

This cut is an exceptional value and can be cut into narrow steaks or cooked whole. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Ribeye vs Sirloin Steak What's the Difference? When you think of steak cuts, your mind likely goes right to either a rib eye or sirloin.

Sirloin Steak instructions

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. The Best Sirloin Cap Steak Recipes on Yummly Sirloin Steak With Caramelized Onions, Sirloin Steaks With A Dash Of Garlic, Iberian Pork Sirloin Steak Over Toast With Torta Del Casar Cheese.