Carbonara Fettuccine. Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the recipe that an old. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).
Today I show you how to make a delicious Carbonara with my simple recipe. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. You can have Carbonara Fettuccine using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carbonara Fettuccine
- It's 1/2 can of cream of chicken.
- Prepare of 1/2 can water.
- It's of 100 gram fettuccine.
- Prepare of 3 small egg yolk.
- You need of 1/4 cup grated parmesan.
- You need of 1 tsp Of xo Scallop.
- Prepare Dash of Chili flake.
This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian. Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, remove and drain on a paper towel. This fettuccine dish is better than any restaurant's pasta carbonara!
Carbonara Fettuccine step by step
- Mix the egg yolk with grated parmesan cheese and set aside..
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
- Add in the cooked fettuccine and mix well and serve.
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.
Fettuccine alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. I promise that once you try this Easy Fettuccine Carbonara you will never go back to the cream-laden. Recipe courtesy of Food Network Kitchen. Fry bacon, onion and garlic in a medium pan. Carbonara sauce is a white sauce flavored with Parmesan cheese and bacon or ham.