How to Make Tasty Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Steak Seasoning Blend or, coarse salt and pepper, preferred brand. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

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Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. You need 1/2 cup of beef broth.
2. Prepare 1-2/3 pounds of ground sirloin.
3. It's 1-1/2 cups of sliced mushrooms.
4. Prepare To taste of salt and ground black pepper.
5. You need 3 ounces of swiss cheese.
6. It's 1 stick of butter salted.
7. It's 1 of large onion.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. A little like a mushroom Swiss burger, a lot like a quiche fenway. Our sirloin, ribeye, and chicken is butchered and ground in house. Used ground sirloin--it was on sale.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction instructions

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Mushrooms onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once.