Recipe: Yummy Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

You can use a mandoline slicer if you have. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Don't be intimidated by the name. You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. It's 4 of large potatoes, peeled and sliced.
2. It's 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. You need of Salt and pepper.
4. It's of Grated parm for each layer.
5. Prepare 3 tbsp of flour.
6. You need 3 tbsp of butter or margarine.
7. It's 2 cups of milk.
8. You need to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. You need of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Potatoes au gratin are actually really easy to master. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.

Cheesy Garlicky Potatoes Au Gratin, my way step by step

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Except if the cream curdles or What's the difference between scalloped potatoes and Au Gratin Potatoes? Scalloped potatoes are traditionally cut into thicker. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah.