Recipe: Appetizing Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. You need 3 cup of milk.
3. It's 2 cup of shredded sharp cheddar cheese.
4. It's 2/3 cup of sour cream.
5. Prepare 1/2 cup of milk.
6. It's 1/2 teaspoon of kosher salt.
7. It's To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Also known as Dauphinoise Potatoes, this French. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. (In addition to a tasty potatoes au gratin recipe, we're sharing about our favorite toaster oven pans and baking dishes.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

But Lynda made her suggestion in July and it's almost Thanksgiving in the US. So below is our basic small batch recipe and what we've learned so far about baking potatoes au gratin. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!