How to Prepare Tasty Bacon Brussel Sprouts Gratin

Delicious, fresh and tasty.

Bacon Brussel Sprouts Gratin. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Bacon and Brussels Sprouts Gratin, bacon cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious!

Bacon Brussel Sprouts Gratin Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. BRUSSELS SPROUTS GRATIN with bacon is the ultimate holiday side dish! You can cook Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Brussel Sprouts Gratin

  1. It's 1 1/2 pounds of brussel sprouts, halved.
  2. Prepare 8 oz of bacon, cooked and crumbled.
  3. It's 1 cup of sharp cheddar cheese, grated.
  4. You need 1/2 cup of fontina cheese, grated, optional.
  5. You need 3/4 cup of heavy cream.
  6. Prepare 2 tablespoons of extra-virgin olive oil.
  7. Prepare 1 of egg.
  8. Prepare 1 sprig of fresh rosemary, minced.
  9. You need 1 teaspoon of garlic powder.
  10. You need 1 teaspoon of onion powder.
  11. It's 1/2 teaspoon of red pepper flakes, optional.
  12. It's to taste of Kosher salt and freshly ground pepper.

Who can resist bacon brussels sprouts when sprinkled with SO MUCH CHEESE? The creamy sauce inside of this brussels sprouts au gratin is so easy and delicious, making this a Thanksgiving favorite for our family. Can You Freeze Brussels Sprout Casserole? In same pan with bacon fat, melt butter over high heat.

Bacon Brussel Sprouts Gratin instructions

  1. Pre-heat oven to 400°F..
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
  3. Roast in oven for 15-20 minutes, or until semi-softened..
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
  7. Remove from oven and let cool 5 minutes before serving..

Since I already leveled with you that "Brussels sprouts au gratin with bacon" is just a deluxe way of saying "Brussels sprouts casserole with bacon," I might as well complete the exposé by stating declaratively that it is not difficult at all. This is an easy Brussels sprouts gratin recipe that will impress your family. The Brussels sprouts are cooked and then baked with bacon, butter, cream, and an amazing bread crumb and cheddar topping. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you.