Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. I used baby carrots and the carrots were a little on the soft side.
Like any traditional pot roast recipe, i'll suggest using a nice marbled chuck roast. Chuck roast slowed cooked with carrots and shallots. Real baby carrots are just that! You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
- It's 1 of chuck pot roast.
- You need 1 (32 oz) of low sodium beef broth.
- It's 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 1 tsp of garlic powder.
- Prepare 2 of bay leafs.
- Prepare 1 tsp of thyme leaves.
- It's 1 packet of onion soup mix.
- It's 4 cups of water.
- Prepare 1 cup of sliced mushrooms.
- You need 1-1 lb of bag small baby carrots.
- Prepare 10-12 of small red potatoes.
- It's 2 stalks of celery diced.
- You need 1 of sliced onion.
Young carrots, pulled from the soil while still tender. Just place the roast in the crock pot (affiliate link), toss in the carrots, shallots, with seasonings and Worcestershire sauce a few hours later you have a. Chuck roast is the most commonly used cut of beef used in pot roast recipes. Crock Pot Pot Roast Carrots Potatoes Onions Recipes.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes instructions
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
- Add beef broth and water. Cover and place in over for 3 hours..
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..
You can also add baby carrots and potatoes to make this dinner a one pot. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Add the onions to the pan and cook for about.