Recipe: Perfect Shepherd's Pie

Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
2. It's 1 pound of ground beef.
3. Prepare of Large onion, diced.
4. You need 1/2 of each red, yellow, green pepper diced.
5. You need 2 Tbs of each rosemary and Italian seasoning.
6. You need 1 Tbs of each onion and garlic powder.
7. You need 1/4 cup of AP flour.
8. You need 2 cups of low sodium beef stock.
9. You need 1/2 cup of milk (I used almond).
10. Prepare 1 stick of unsalted butter.
11. Prepare 1 lb of bag frozen corn.
12. It's to taste of S&P.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's Pie instructions

1. Peel and dice potatoes. Add to pot of water..
2. Bring to a boil and cook until potatoes are very soft.
3. While potatoes are cooking, dice onion and peppers.
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
5. Add ground beef and seasoning to skillet and cook until no longer pink.
6. Preheat oven to 400°.
7. Add flour to skillet and cook a few minutes, stirring often.
8. Add stock and cook until thickened. Turn off heat.
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
11. Bake for about 30 minutes or until top is golden.
12. I like to top it with shredded sharp cheddar cheese and cook until melted..

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.