Pollock Gratin. This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Rinse pollock, pat dry and cut into large cubes.
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You can cook Pollock Gratin using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pollock Gratin
- It's 1 kg of Pollock fillets.
- It's 150 gr of Yellow cheese.
- You need 300 ml of Milk.
- Prepare of Butter 1 tb.s.
- You need of Flour 1 tb.s.
- Prepare of Herbes de Provence.
- You need of Pepper.
- Prepare of Salt.
- You need of Green onions.
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Pollock Gratin instructions
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
Crystal Cook and Sandy Pollock) go-to dishes for entertaining. The Best Pollock Recipes on Yummly Pollock Fillets With Vegetables And Violet Jam, Pollock Fillet With Chorizo And Pepper Sauce, Fried Pollock. This gratin is almost always on the buffet for Christmas at our house. A nice substitute for potatoes, it goes Ingredients.